2 tablespoons unsalted butter
1/8 teaspoon cayenne pepper
1 tablespoon worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon ground cumin1
1/2 cups mixed unsalted roasted nuts
1/2 teaspoon celery salt
1 tablespoon kosher salt
1/2 teaspoon garlic powder

Serves: 10
Preparation Time: 0:25
Per Serving:
Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium
Recipe By: Mary Witzel

• Preheat Barbecue on low to a temperature of approximately 325º F.
• Melt butter in a medium-sized saucepan over low heat on the sideburner, or on your stovetop. Add the remaining spices except the kosher salt. Simmer over low heat for 2 minutes to combine the flavours. Add the nuts and stir until evenly coated.
• Spread on a rimmed baking sheet and place in the grill for 15 minutes, shaking the pan occasionally. Toss the nuts with kosher salt, and let cool. Store in an airtight container.