Provencal Marinade

This is an old stand-by in our home for chicken or pork. Vary the flavours with different herbs...rosemary alone is wonderful.

1/4 cup dijon mustard
2 cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon herbes de provence*
salt and pepper to taste

Serves: 8
Preparation Time: 0:05
Per Serving:
39.4 Calories; 3.8g Fat (80.5% calories from fat); 0.5g Protein; 1.6g Carbohydrate; 0mg Cholesterol; 94mg Sodium
Recipe By:

• * a blend of thyme, rosemary, lavender, and summer savory available in specialty food shops and some supermarkets. • Combine all of the ingredients in a glass dish suitable for marinating.